Matzo Pizza
A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
Foto: Skinnytaste
Ingredients
4 servings
- 4 fat free matzo crackers
- 6 tbsp crushed tomatoes (I used Tuttorosso)
- 1/2 tsp dried oregano
- 1 cup reduced fat shredded mozzarella (Kosher for religious purposes)
- 2 medium tomatoes (sliced paper thin)
- a few thin slices of red onion
- 12 black olives
- 1/4 cup fresh basil for topping
Steps
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Preheat the oven to 375°.
-
Place a rack on a baking sheet.
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Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.
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Don't put too much or it will get soggy.
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Sprinkle with oregano then top with tomatoes and onions.
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Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories23012% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.480
Per Serving
Rp 870/serving
🏠 Save ~Rp 6.960 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fat free matzo crackers | 4 | - | - |
| crushed tomatoes | 6 tbsp | Rp 12.000/kg | Rp 1.080 |
| dried oregano | 0.5 tsp | - | - |
| reduced fat shredded mozzarella | 1 cup | - | - |
| tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| a few thin slices of red onion | - | - | - |
| black olives | 12 | - | - |
| fresh basil for topping | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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