Matzo Pizza

A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 27 views
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Matzo PizzaFoto: Skinnytaste

Ingredients

4 servings
  • 4 fat free matzo crackers
  • 6 tbsp crushed tomatoes (I used Tuttorosso)
  • 1/2 tsp dried oregano
  • 1 cup reduced fat shredded mozzarella (Kosher for religious purposes)
  • 2 medium tomatoes (sliced paper thin)
  • a few thin slices of red onion
  • 12 black olives
  • 1/4 cup fresh basil for topping

Steps

  1. Preheat the oven to 375°.

  2. Place a rack on a baking sheet.

  3. Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.

  4. Don't put too much or it will get soggy.

  5. Sprinkle with oregano then top with tomatoes and onions.

  6. Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.

Nutrition Facts

Macronutrients

Calories230
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Source: Skinnytaste

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