Mashed Turnips and Parsnips

Try this easy & creamy mashed parsnips and turnips recipe. It's an old-fashioned favorite side dish, perfect for the holidays!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (20) 👁️ 21 views
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Mashed Turnips and ParsnipsFoto: Spend With Pennies

Ingredients

10 servings
  • 2 pounds turnips (peeled and chopped)
  • 1 pound parsnips (peeled and chopped)
  • 1 g ranny smith apple (peeled, cored and chopped)
  • ¼ cup butter
  • ¼ cup heavy whipping cream
  • salt and pepper to taste

Steps

  1. Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt.

  2. Bring water to a boil and simmer until fork tender, about 15 minutes. Drain well.

  3. Add butter and cream to the pot along with the drained vegetables. Place all ingredients in a food processor or blender *(see note). Pulse until vegetables reach desired consistency.

  4. Season generously with salt & pepper to taste.

Nutrition Facts

Macronutrients

Calories130
Protein2g
Carbs17g
Fat7g
#highly rated#easter side dish#easy#low carb#mashed parsnips and turnips#thanksgiving#american
Source: Spend With Pennies

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