Mashed Turnips and Parsnips
Try this easy & creamy mashed parsnips and turnips recipe. It's an old-fashioned favorite side dish, perfect for the holidays!
Foto: Spend With Pennies
Ingredients
10 servings
- 2 pounds turnips (peeled and chopped)
- 1 pound parsnips (peeled and chopped)
- 1 g ranny smith apple (peeled, cored and chopped)
- ¼ cup butter
- ¼ cup heavy whipping cream
- salt and pepper to taste
Steps
-
Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt.
-
Bring water to a boil and simmer until fork tender, about 15 minutes. Drain well.
-
Add butter and cream to the pot along with the drained vegetables. Place all ingredients in a food processor or blender *(see note). Pulse until vegetables reach desired consistency.
-
Season generously with salt & pepper to taste.
Nutrition Facts (per serving)
130
kkal
Protein
2g
(8%)
Carbs
17g
(65%)
Fat
7g
(27%)
Macronutrients
Calories1307% DV
Protein2g4% DV
Carbs17g6% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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