Mashed Rutabaga
This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy!
Foto: Spend With Pennies
Ingredients
8 servings
- 3 pounds rutabaga (peeled and cubed)
- 2 carrot (peeled and chunked)
- ¼ cup butter (melted)
- ⅓ cup heavy whipping cream (warmed)
- salt and pepper to taste
Steps
-
Combine rutabaga and carrot in a pot of cold salted water.
-
Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
-
Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.
-
Stir in warmed heavy cream a little bit at a time to reach desired consistency.
-
Season with salt and pepper to taste.
Nutrition Facts (per serving)
154
kkal
Protein
2g
(7%)
Carbs
16g
(57%)
Fat
10g
(36%)
Macronutrients
Calories1548% DV
Protein2g4% DV
Carbs16g5% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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