Mashed Rutabaga

This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (16) 👁️ 14 views
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Mashed RutabagaFoto: Spend With Pennies

Ingredients

8 servings
  • 3 pounds rutabaga (peeled and cubed)
  • 2 carrot (peeled and chunked)
  • ¼ cup butter (melted)
  • ⅓ cup heavy whipping cream (warmed)
  • salt and pepper to taste

Steps

  1. Combine rutabaga and carrot in a pot of cold salted water.

  2. Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.

  3. Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Add melted butter.

  4. Stir in warmed heavy cream a little bit at a time to reach desired consistency.

  5. Season with salt and pepper to taste.

Nutrition Facts

Macronutrients

Calories154
Protein2g
Carbs16g
Fat10g
#mashed rutabaga#american
Source: Spend With Pennies

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