Mashed Potato Salad
This flavorful Mashed Potato Salad is the perfect way to use up leftover mashed potatoes. Sour cream & vinegar, plus mayo give it a delicious creamy tang!
Foto: Spend With Pennies
Ingredients
6 servings
- 3 -4 cups prepared mashed potatoes (leftover)
- 4 hard boiled eggs (chopped (optional))
- 1 cup diced celery
- 3 g reen onions (sliced)
- ¼ teaspoon paprika (for garnish, optional)
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup sweet relish ((sweet or dill pickle))
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoons yellow mustard (or dijon)
- 1 teaspoon granulated sugar
- ½ teaspoon salt (or to taste )
- ½ teaspoon black pepper (or to taste)
- ¼ teaspoon garlic powder
Steps
-
Mix all dressing ingredients in a bowl.
-
Combine mashed potatoes with dressing & remaining ingredients. Mix well.
-
Refrigerate at least one hour before serving.
Nutrition Facts (per serving)
324
kkal
Protein
8g
(14%)
Carbs
30g
(52%)
Fat
20g
(34%)
Macronutrients
Calories32416% DV
Protein8g16% DV
Carbs30g10% DV
Fat20g31% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.150
Per Serving
Rp 2.025/serving
🏠 Save ~Rp 24.300 compared to buying!
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -4 cups prepared mashed potatoes | 3 | Rp 40.000/kg | Rp 12.000 |
| hard boiled eggs | 4 | - | - |
| diced celery | 1 cup | - | - |
| reen onions | 3 g | - | - |
| paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| mayonnaise | 0.5 cup | - | - |
| sour cream | 0.25 cup | - | - |
| sweet relish | 0.25 cup | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| yellow mustard | 1.5 tablespoons | - | - |
| granulated sugar | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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