Mashed Potato Salad

This flavorful Mashed Potato Salad is the perfect way to use up leftover mashed potatoes. Sour cream & vinegar, plus mayo give it a delicious creamy tang!

⏱️ 24 min 🔪 Prep: 15 min 🔥 Cook: 9 min 📊 Medium ⭐ 5.0 (39) 👁️ 18 views
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Mashed Potato SaladFoto: Spend With Pennies

Ingredients

6 servings
  • 3 -4 cups prepared mashed potatoes (leftover)
  • 4 hard boiled eggs (chopped (optional))
  • 1 cup diced celery
  • 3 g reen onions (sliced)
  • ¼ teaspoon paprika (for garnish, optional)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup sweet relish ((sweet or dill pickle))
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons yellow mustard (or dijon)
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt (or to taste )
  • ½ teaspoon black pepper (or to taste)
  • ¼ teaspoon garlic powder

Steps

  1. Mix all dressing ingredients in a bowl.

  2. Combine mashed potatoes with dressing & remaining ingredients. Mix well.

  3. Refrigerate at least one hour before serving.

Nutrition Facts

Macronutrients

Calories324
Protein8g
Carbs30g
Fat20g
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Source: Spend With Pennies

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