Marinated Tomatoes Recipe
Marinated tomatoes work well with store-bought firm roma tomatoes or a variety of firm homegrown tomatoes. You can even use a variety of different colored tomatoes. Prepping the tomatoes is faster and simpler than it seems and these keep really well in the refrigerator.
Foto: Natasha's Kitchen
Ingredients
- 6 lbs roma tomatoes (pick firm tomoatoes)
- 1 liter water
- 28 oz ketchup
- 2 Tbsp kosher salt
- 2 Tbsp sugar
- 1 bunch Dill
- 1/3 bunch Parsley
- 1/3 bunch Cilantro
- 8 -10 garlic cloves (peeled and finely chopped (not pressed))
Steps
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Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water and set water aside to cool. Use a small
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paring knife to remove skins. Quarter tomatoes and place into a deep bowl.
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Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher salt, 2 Tbsp sugar, chopped dill, parsley, cilantro, and garlic.
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Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate at least 4 hours or overnight before serving.
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| roma tomatoes | 6 lbs | Rp 12.000/kg | Rp 7.200 |
| water | 1 liter | - | - |
| ketchup | 28 oz | - | - |
| kosher salt | 2 tbsp | - | - |
| sugar | 2 tbsp | - | - |
| bunch Dill | 1 | - | - |
| bunch Parsley | 0.3333333333333333 | - | - |
| bunch Cilantro | 0.3333333333333333 | - | - |
| -10 garlic cloves | 8 | - | - |
*Estimated market prices, may vary by region
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