Marinated Mozzarella Balls

These marinated mozzarella balls are bursting with garlicky, herby flavor, perfect for charcuterie boards and gifting.

⏱️ 1450 min 🔪 Prep: 10 min 📊 Hard 👁️ 29 views
👨‍🍳 Start Cooking
Marinated Mozzarella BallsFoto: Spend With Pennies

Ingredients

8 servings
  • 8 ounces mozzarella balls (bocconcini or ciliegine, drained)
  • ½ cup olive oil
  • 2 tablespoons white wine vinegar (or red wine vinegar)
  • ¼ cup diced roasted red peppers (or sliced sundried tomatoes)
  • 1 teaspoon dried parsley
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt

Steps

  1. Add mozzarella to a 2-cup mason jar or another jar with a tight-fitting lid.

  2. Combine the olive oil, white wine vinegar, roasted red peppers, parsley, Italian seasoning, garlic, red pepper flakes, and salt in a measuring cup, and pour over the mozzarella.

  3. Seal lid and shake well to distribute all ingredients.

  4. Refrigerate immediately and marinate for 24 hours, turning the jar occasionally.

Nutrition Facts

Macronutrients

Calories133
#marinated bocconcini#marinated mozzarella balls#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...