Marinated Mozzarella Balls
These marinated mozzarella balls are bursting with garlicky, herby flavor, perfect for charcuterie boards and gifting.
Foto: Spend With Pennies
Ingredients
8 servings
- 8 ounces mozzarella balls (bocconcini or ciliegine, drained)
- ½ cup olive oil
- 2 tablespoons white wine vinegar (or red wine vinegar)
- ¼ cup diced roasted red peppers (or sliced sundried tomatoes)
- 1 teaspoon dried parsley
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
Steps
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Add mozzarella to a 2-cup mason jar or another jar with a tight-fitting lid.
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Combine the olive oil, white wine vinegar, roasted red peppers, parsley, Italian seasoning, garlic, red pepper flakes, and salt in a measuring cup, and pour over the mozzarella.
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Seal lid and shake well to distribute all ingredients.
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Refrigerate immediately and marinate for 24 hours, turning the jar occasionally.
Nutrition Facts (per serving)
Macronutrients
Calories1337% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 25/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mozzarella balls | 8 ounces | - | - |
| olive oil | 0.5 cup | - | - |
| white wine vinegar | 2 tablespoons | - | - |
| diced roasted red peppers | 0.25 cup | - | - |
| dried parsley | 1 teaspoon | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| red pepper flakes | 0.25 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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