Marinated Eggplant

Delicious appetizer served with crackers or bread!

⏱️ 42 min 🔪 Prep: 30 min 🔥 Cook: 12 min 📊 Medium 👁️ 16 views
👨‍🍳 Start Cooking
Marinated EggplantFoto: RecipeGirl

Ingredients

4 servings
  • 1 pound eggplant, (cut into ¼-inch rounds)
  • 5 tablespoons extra virgin olive oil, (divided)
  • 2 tablespoons red wine vinegar
  • ¼ cup chopped fresh mint
  • 2 tablespoons capers, (drained and rinsed)

Steps

  1. Preheat your oven broiler.

  2. Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.

  3. Stir together vinegar, mint, capers, ¼ teaspoon salt, ½ teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.

Nutrition Facts

Macronutrients

Calories187
#eggplant appetizer#marinated eggplant#greek
Source: RecipeGirl

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