Foto: RecipeGirl
Ingredients
4 servings
- 1 pound eggplant, (cut into ¼-inch rounds)
- 5 tablespoons extra virgin olive oil, (divided)
- 2 tablespoons red wine vinegar
- ¼ cup chopped fresh mint
- 2 tablespoons capers, (drained and rinsed)
Steps
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Preheat your oven broiler.
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Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
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Stir together vinegar, mint, capers, ¼ teaspoon salt, ½ teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories1879% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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