Marinated Chopped Salad
This chopped salad is packed with fresh veggies and marinated in a red wine vinegar dressing.
Foto: Spend With PenniesIngredients
8 servings
- 1 ½ cups grape tomatoes (halved)
- 1 cup sliced carrot
- 1 yellow bell pepper (chopped)
- 1 ½ cups diced cucumber
- 1 cup chopped green cabbage (red cabbage*)
- 1 cup chopped cauliflower
- 1 cup chopped zucchini
- 1 ½ tablespoons chopped fresh dill (chopped)
- 2 tablespoons chopped fresh parsley
- ½ cup vegetable oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasoning
- 1 teaspoon granulated sugar
- salt and black pepper
Steps
Combine all dressing ingredients in small bowl or jar. Whisk (or shake) to combine.
Chop all ingredients and place in a large bowl. Toss with dressing and refrigerate at least 2 hours before serving stirring occasionally.
Nutrition Facts
Macronutrients
Calories149
Protein1g
Carbs7g
Fat14g
Source: Spend With Pennies
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