Marinated Cherry Tomatoes Recipe
Marinated cherry tomatoes are a colorful, juicy and tasty side dish that is perfect for summer parties and entertaining because they can be made ahead! Let tomatoes marinate at least 2-4 hours. They are even better overnight.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
10 servings
- 2 lb cherry tomatoes*
- 1/2 bunch parsley ((1/2 cup finely chopped))
- 2 large garlic cloves (minced)
- 1 1/2 cups light Italian dressing**
Steps
-
Rinse and cut cherry tomatoes in half.
-
Add the sliced tomatoes to a glass mixing bowl or quart-sized glass jar with lid. Add chopped parsley and minced garlic then add 1 1/2 to 2 cups of Italian dressing or just enough to barely cover the tomatoes.
-
Stir, cover and let sit at room temperature for at least 2-4 hours to marinate or refrigerate overnight.
Nutrition Facts (per serving)
102
kkal
Protein
1g
(6%)
Carbs
8g
(50%)
Fat
7g
(44%)
Macronutrients
Calories1025% DV
Protein1g2% DV
Carbs8g3% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 240/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cherry tomatoes* | 2 lb | Rp 12.000/kg | Rp 2.400 |
| bunch parsley | 0.5 | - | - |
| large garlic cloves | 2 | - | - |
| light Italian dressing** | 0.5 cups | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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