Margarita Fruit Dip

Name: Margarita Fruit Dip
Prep time: 15 min
Total time: 195 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 cups light or regular sour cream; 3 tablespoons granulated white sugar; 3 tablespoons tequila; 3 tablespoons ground roasted almonds; 1 tablespoon finely grated lime zest; 1 tablespoon finely grated orange zest; ¼ teaspoon ground cinnamon

Grab some fresh strawberries and dunk into this Margarita Fruit Dip!

⏱️ 195 min 🔪 Prep: 15 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

2 cups light or regular sour cream
3 tablespoons granulated white sugar
3 tablespoons tequila
3 tablespoons ground roasted almonds
1 tablespoon finely grated lime zest
1 tablespoon finely grated orange zest
¼ teaspoon ground cinnamon

Steps

In medium bowl, combine all ingredients and whisk well until blended. Cover and chill several hours.
When ready to serve, garnish with small lime slices or zest. Serve with fresh fruit.

Nutrition Facts (per serving)

Macronutrients

Calories1005% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.200

Per Serving Rp 320/serving

🏠 Save ~Rp 6.400 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
light or regular sour cream	2 cups	Rp 16.000/kg	Rp 3.200
granulated white sugar	3 tablespoons	-	-
tequila	3 tablespoons	-	-
ground roasted almonds	3 tablespoons	-	-
finely grated lime zest	1 tablespoon	-	-
finely grated orange zest	1 tablespoon	-	-
ground cinnamon	0.25 teaspoon	-	-