Foto: RecipeGirlIngredients
- ¼ cup soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon prepared horseradish
- Four ¾-inch-thick tuna steaks ((about 1½ pounds))
Steps
Combine the soy sauce, maple syrup and horseradish in a large heavy-duty zip bag; add the tuna to the bag. Turn to cover the tuna in the marinade. Seal and chill for 1 hour, turning occasionally. Remove the tuna from the bag; discard the marinade.
Preheat your grill to high heat. Grill the tuna, covered, over high heat for 2 minutes on each side or to desired degree of doneness.






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