Foto: RecipeGirl
Ingredients
- 2 cups all purpose flour
- 1½ teaspoons ground cinnamon
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ cup (1 stick) salted butter, (at room temperature)
- 1 cup granulated white sugar
- 3 tablespoons maple syrup
- 1 large egg
- ½ cup granulated white sugar
- ½ cup maple sugar ((see NOTES below)½)
Steps
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Preheat oven to 350 degrees F.
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In a medium bowl, whisk together the flour, cinnamon, baking powder and baking soda. Set aside.
-
In a large bowl, use an electric mixer to combine together butter and sugar until light and fluffy. Beat in the egg and syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the topping sugars.
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In a small dish, mix together the topping sugars. Roll the dough into 1-inch balls, and roll the balls in the sugar mixture. Place the cookie dough balls 2-inches apart on ungreased baking sheets.
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Bake 8 to 10 minutes. The cookies will be crackly on top and look wet in the middle. Remove the cookies from the baking sheets to cool on wire racks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| ground cinnamon | 1.5 teaspoons | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| 0.5 cup | - | - | |
| granulated white sugar | 1 cup | - | - |
| maple syrup | 3 tablespoons | - | - |
| egg | 1 large | - | - |
| granulated white sugar | 0.5 cup | - | - |
| maple sugar | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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