Maple Pumpkin Butter
Foto: Barefeet In The Kitchen
Ingredients
2 servings
- 15 ounces pumpkin puree
- 2/3 cup light brown sugar
- 1/3 cup maple syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1/16 teaspoon ground cloves
Steps
-
Combine all ingredients in a medium size saucepan. Stir to combine. Bring to a boil and then reduce to a simmer. Cook for about 20 minutes, stirring frequently, until thickened. Transfer to a jar and store in the refrigerator for up to 3 weeks. Serve as you would jam or jelly. Enjoy!
Source: Barefeet In The Kitchen
Loading comments...