Maple Dijon Vinaigrette

Name: Maple Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 small clove garlic, (minced); 1 tablespoon finely chopped shallots; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons maple syrup; 2 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 6 tablespoons vegetable oil

Sweet and tangy, this easy maple Dijon vinaigrette is the perfect everyday dressing for salads or roasted veggies.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

4 servings

1 small clove garlic, (minced)
1 tablespoon finely chopped shallots
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons maple syrup
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
6 tablespoons vegetable oil

Steps

In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard, and vinegar. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.)