Maple Cupcakes
In this you get a double dose of maple with maple cupcakes and maple frosting!
Foto: RecipeGirl
Ingredients
- ½ cup granulated white sugar
- 5 tablespoons unsalted butter, (softened)
- 1 teaspoon vanilla extract
- ½ teaspoon maple extract
- 2 large eggs
- 1¼ cups all purpose flour
- 1¼ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ¼ cup maple syrup
- 3 tablespoons maple syrup
- 2 tablespoons unsalted butter, (softened)
- ½ teaspoon vanilla extract
- ½ teaspoon maple extract
- ⅛ teaspoon salt
- 1¾ cups powdered sugar
Steps
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Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
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Beat the first 4 ingredients at medium speed with an electric mixer until well blended (about 5 minutes). Add the eggs, 1 at a time, beating well after each addition.
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Whisk together the flour, baking powder, and salt in a medium bowl. In a small bowl stir together the milk and maple syrup. Add the flour mixture to the sugar mixture alternately with the milk mixture, beginning and ending with the flour mixture; mix after each addition.
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Spoon the batter into the prepared muffin cups. Bake 20 minutes or until a wooden pick inserted in center comes out clean. Cool in the pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Use an electric mixer to beat the maple syrup and next 4 ingredients (syrup through salt) in a large bowl. Gradually add the powdered sugar, beating just until blended (do not overbeat).
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Spread the frosting over the cupcakes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 0.5 cup | - | - |
| unsalted butter | 5 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| maple extract | 0.5 teaspoon | - | - |
| eggs | 2 large | - | - |
| all purpose flour | 1.25 cups | - | - |
| baking powder | 1.25 teaspoons | Rp 8.000/100g | Rp 10.000 |
| salt | 0.25 teaspoon | - | - |
| whole milk | 0.25 cup | - | - |
| maple syrup | 0.25 cup | - | - |
| maple syrup | 3 tablespoons | - | - |
| unsalted butter | 2 tablespoons | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| maple extract | 0.5 teaspoon | - | - |
| ⅛ teaspoon salt | - | - | - |
| powdered sugar | 1.75 cups | Rp 8.000/100g | Rp 14.000 |
*Estimated market prices, may vary by region
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