Maple Bacon Crack
Maple Bacon Crack is as delicious and addicting as it sounds! It has flaky pastry dough drizzled in a sweet maple sauce and is loaded with crispy bacon pieces! It's the perfect sweet and salty snack!
Foto: The Recipe Critic
Ingredients
- 1 pound bacon
- 1 (8-ounce) tube crescent dough sheet, (or rolls)
- ¼ cup maple syrup, (divided)
- ¾ cup brown sugar
- cracked black pepper, (optional)
Steps
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Cook the bacon in the oven, over the stove, or in the air fryer—you choose your preferred method! Drain the grease, chop or crumble the 1 pound bacon into pieces, and set aside.
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Preheat the oven to 375 degrees Fahrenheit. Line an 18 x 13 x 2-inch baking sheet with parchment paper.
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Roll out the 1 (8-ounce) tube crescent dough sheet, onto the prepared pan. If you're using crescent rolls, pinch the seams together. Prick the dough using a fork.
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Using a basting brush, brush 2 tablespoons of maple syrup on top of the dough.
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Next, sprinkle the ¾ cup brown sugar evenly over the dough.
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Top with the cooked bacon pieces.
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Drizzle with the remaining 2 tablespoons of maple syrup, and sprinkle with cracked black pepper, if using.
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Bake for 12-15 minutes or until the dough is golden brown. Allow to cool before cutting or "cracking" into pieces.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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