Mango Summer Salad

Name: Mango Summer Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons light flavored olive oil; 2 tablespoons lime juice (about 1 lime's worth); 2 teaspoons honey; 1 teaspoon white vinegar; ¼ teaspoon chile powder; ⅛ teaspoon fine grain sea salt; 6 cups lettuce of your choice (chopped or torn into bite-size pieces); 2 mangoes (sliced thin); ¼ red onion (sliced as thinly as possible)

Crisp lettuce, sweet mango slices, and sharp red onions combine to make this a deliciously simple Mango Summer Salad. With a light and slightly spicy dressing, this salad was a hit with my family.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

2 tablespoons light flavored olive oil
2 tablespoons lime juice (about 1 lime's worth)
2 teaspoons honey
1 teaspoon white vinegar
¼ teaspoon chile powder
⅛ teaspoon fine grain sea salt
6 cups lettuce of your choice (chopped or torn into bite-size pieces)
2 mangoes (sliced thin)
¼ red onion (sliced as thinly as possible)

Steps

In a small jar or bowl, combine the olive oil, lime juice, honey, vinegar, chile powder, and salt. Whisk or shake to combine.
Prepare the lettuce, mangoes, and onion and combine in a large bowl. Immediately before serving, drizzle with about 1/2 of the dressing and toss gently.
Taste and adjust dressing accordingly. Enjoy!

Nutrition Facts

Macronutrients

Calories145

#mango salad #american

Source: Barefeet In The Kitchen

Mango Summer Salad

Ingredients

Steps

Nutrition Facts

Macronutrients

⭐ Rate this Recipe

💬 Comments