Mango Salsa Recipe
This easy 5 ingredient mango salsa with avocado only takes 5 minutes to make and hits your taste buds in all the right spots; sweet, savory, tangy and fresh. This recipe makes 2 1/2 cups of salsa.
Foto: Natasha's Kitchen
Ingredients
5 servings
- 1 mango (diced)
- 1 avocado (diced)
- 1/2 red onion (medium) (finely chopped)
- 1/2 small bunch cilantro ((about 1/2 cup chopped))
- 2 Tbsp lime juice ((from 1 medium lime))
Steps
-
In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
-
Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.
Nutrition Facts (per serving)
108
kkal
Protein
2g
(9%)
Carbs
14g
(64%)
Fat
6g
(27%)
Macronutrients
Calories1085% DV
Protein2g4% DV
Carbs14g5% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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