Mango Margaritas
Delicious frozen Mango Margaritas in a salt rimmed glass! The perfect refreshing cocktail for Cinco de Mayo or to accompany your favorite Mexican food.
Foto: Spend With Pennies
Ingredients
1 servings
- ¼ cup fresh lime juice
- ½ cup tequila (good quality)
- 1 ounce triple sec
- ⅔ cup mango nectar
- ¾ cup frozen mangos
- 2 ounces sweet and sour mix
- ice cubes
- margarita salt (to rim glasses)
- lime wedges (and slices)
Steps
-
Slice a lime into wedges and rub one wedge on the rim of the glass. Dip the glass upside down in the salt to rim the glass.
-
Put lime juice, tequila, triple sec, mango nectar, and frozen mango, sweet and sour mix and ice into a blender, and blend until smooth.
-
Fill with the frozen mango margarita. Garnish with a lime and enjoy.
Nutrition Facts (per serving)
Macronutrients
Calories59630% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.000
Per Serving
Rp 7.000/serving
🏠 Save ~Rp 14.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh lime juice | 0.25 cup | - | - |
| tequila | 0.5 cup | - | - |
| triple sec | 1 ounce | - | - |
| mango nectar | 0.667 cup | - | - |
| frozen mangos | 0.75 cup | - | - |
| sweet and sour mix | 2 ounces | Rp 35.000/kg | Rp 7.000 |
| ice cubes | - | - | - |
| margarita salt | - | - | - |
| lime wedges | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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