Mango Lentil Salad

This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (10) 👁️ 26 views
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Mango Lentil SaladFoto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 1 cup dried lentils, rinsed and picked over
  • 1 large avocado, diced
  • 1 large mango, diced
  • half a medium red onion, finely diced
  • 1 cup chopped fresh baby spinach
  • 1 cup chopped fresh mint
  • 2/3 cup chopped almonds
  • 2/3 cup crumbled feta cheese
  • 1 batch everyday salad dressing
  • fine sea salt and freshly-ground black pepper

Steps

  1. Cook the lentils in lightly-salted water according to package directions until tender. Pour into a fine-mesh strainer and rinse with cold water until chilled, then drain off any extra water.

  2. Combine the lentils, avocado, mango, red onion, baby spinach, mint, almonds and feta in a large mixing bowl and drizzle evenly with the dressing. Toss gently until combined. Taste and season with salt and pepper as needed.

  3. Serve. Serve immediately and enjoy!

Source: Gimme Some Oven by Ali

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