Mango Lassi Frozen Yogurt
Creamy mango frozen yogurt made with all-natural ingredients! This mango fro-yo is so delicious and healthy, too. Recipe yields 1 quart frozen yogurt.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
- 16 ounces mango chunks (1 pound), frozen or fresh
- ⅔ cup honey
- 1 small lime, juiced
- ⅛ teaspoon salt
- 2 cups full-fat yogurt, chilled
Steps
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In a medium saucepan, combine the mango (frozen or fresh), honey, lime juice and salt. Bring the mixture to a gentle boil over medium heat. Reduce heat to maintain a simmer, then cook, stirring occasionally, for 15 minutes.
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Remove the mango mixture from heat and let it cool for a few minutes. Purée the mixture in a blender until it is completely smooth.
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Transfer the mixture to a bowl (using a larger bowl will help the mixture cool faster) and refrigerate it until the mixture is thoroughly chilled. You can let it cool in the refrigerator for a few hours, or even overnight, or speed up the process by placing the bowl in the freezer, stirring every 15 minutes or so, for about 45 minutes.
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Mix together your chilled mango mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to your manufacturer’s instructions. Serve immediately for a soft serve texture, or transfer the frozen yogurt to a freezer-safe container and freeze for several hours for a scoopable consistency.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mango chunks | 16 ounces | - | - |
| ⅔ cup honey | - | - | - |
| lime | 1 small | - | - |
| ⅛ teaspoon salt | - | - | - |
| full-fat yogurt | 2 cups | $0.94/200g | $0.94 |
*Estimated market prices, may vary by region
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