Mango, Black Bean and Goat Cheese Quesadilla

Name: Mango, Black Bean and Goat Cheese Quesadilla
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 medium fat-free, low carb or regular flour tortillas; 2 ounces crumbled goat cheese; 1 medium mango ((peeled and sliced into small pieces)); 4 ounces canned black beans, (drained and rinsed)

This unusual recipe is quick, easy and absolutely delicious!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

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Mango, Black Bean and Goat Cheese Quesadilla

Foto: RecipeGirl

Ingredients

4 servings

2 medium fat-free, low carb or regular flour tortillas
2 ounces crumbled goat cheese
1 medium mango ((peeled and sliced into small pieces))
4 ounces canned black beans, (drained and rinsed)

Steps

Coat both sides of the tortillas with cooking spray. Place one tortilla in a hot skillet to brown. Flip the tortilla and add the cheese, mango and beans on half of the tortilla; fold the tortilla over to cover the ingredients. Cook until the tortilla browns, then flip and cook the other side; remove the tortilla to a cutting board.
Repeat with the second tortilla and remaining ingredients.
Cut each tortilla into 4 wedges and serve immediately.