Mandarin Apple Salad

Name: Mandarin Apple Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Indonesian
Ingredients: 1 large head of romaine lettuce; 1 -2 medium apples (add to a small bowl with juice of 1/2 lemon + 1/2 cup water to keep from browning); 3 -4 mandarins (seedless); 1/2 small red onion (finely chopped); 1/2 cup walnuts (optional); 1/4 cup craisins (dried cranberries); 1/4 cup crumbled feta cheese (optional); Sweet Balsamic Vinaigrette; 1/2 cup sugar; 3/4 cup extra-virgin olive oil; 1 tsp salt; 1/4 cup balsamic vinegar

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 5.0 (15) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

4 servings

1 large head of romaine lettuce
1 -2 medium apples (add to a small bowl with juice of 1/2 lemon + 1/2 cup water to keep from browning)
3 -4 mandarins (seedless)
1/2 small red onion (finely chopped)
1/2 cup walnuts (optional)
1/4 cup craisins (dried cranberries)
1/4 cup crumbled feta cheese (optional)
Sweet Balsamic Vinaigrette
1/2 cup sugar
3/4 cup extra-virgin olive oil
1 tsp salt
1/4 cup balsamic vinegar

Steps

Wash, chop and spin dry your romaine lettuce. Than transfer your greens to the salad bowl.
Peel and separate mandarins. Toss into the salad bowl.
Chop apples into 1/2" pieces. If you aren't eating your salad right away, add apples to a small bowl filled with juice of 1/2 lemon + 1/2 cup water to keep from browning. Just drain and toss in when ready to serve!
Top salad with chopped onion, walnuts and craisins. Add dressing to taste and then sprinkle with feta if you wish. Voila!