Manchego Cheese Bites
These Manchego Prosciutto and Fig Jam Bites are so easy. It’s literally 3 ingredients and this recipe requires zero cooking skills. If you have a knife and a platter or board to set them out on, you’re set!
Foto: Natasha's Kitchen
Ingredients
16 servings
- 8 oz Manchego Cheese (sliced)
- 3 Tbsp fig spread or preserves (about 1/2 tsp per slice)
- 2 -3 oz prosciutto (about 1/4 slice per appetizer)
Steps
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Trim the ends of your manchego cheese to remove the rind if present. Keep the back rind on the cheese which will be used as a handle for serving the cheese. Cut your cheese into thin triangles and arrange them on a serving platter.
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Add about 1/2 tsp of the fig preserves over the thicker wider part of the cheese slice.
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Fold a piece of prosciutto into a ribbon and set that over the preserves. Serve right away or cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories834% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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