Mahi Mahi Tacos
Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with delicious toppings!
Foto: Spend With Pennies
Ingredients
- 3 mahi mahi filets (6 ounces each, about 1" thick)
- 1 tablespoon olive oil
- 8 medium corn tortillas (or flour tortillas, 6-inch)
- 1 lime (wedged)
- toppings to taste
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Steps
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Heat the grill to medium-high heat. If using the pineapple salsa in the notes, prepare as directed and refrigerate.
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In a small bowl, combine chili powder, paprika, cumin, garlic powder, salt, and pepper.
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Dab the mahi mahi filets with a paper towel and brush them with olive oil. Sprinkle with the seasoning mixture.
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Grill the fish filets for about 3-4 minutes skin side down (if fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140°F.
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While the fish is cooking, heat the tortillas according to package directions.
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Remove fish from the grill or oven and squeeze lime over top. Break fish apart into chunks and serve in tortillas with desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mahi mahi filets | 3 | - | - |
| olive oil | 1 tablespoon | - | - |
| medium corn tortillas | 8 | - | - |
| lime | 1 | - | - |
| toppings to taste | - | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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