Macaroni Salad with Tomatoes

Name: Macaroni Salad with Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7 porsi
Cuisine: Indonesian
Ingredients: 6 oz uncooked elbows (wheat or gluten-free); 2 ripe medium tomatoes (diced); 1/4 red onion (or white, finely chopped); 1/4 cup Hellmann's light mayonnaise; 1 tbsp white vinegar; 1/4 teaspoon garlic powder; 1 tsp dried oregano; 2.5 oz can sliced black olives; kosher salt and black pepper (to taste)

This is the BEST Macaroni Salad recipe with tomatoes and black olives, the perfect side dish for all your summer BBQs.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

7 servings

6 oz uncooked elbows (wheat or gluten-free)
2 ripe medium tomatoes (diced)
1/4 red onion (or white, finely chopped)
1/4 cup Hellmann's light mayonnaise
1 tbsp white vinegar
1/4 teaspoon garlic powder
1 tsp dried oregano
2.5 oz can sliced black olives
kosher salt and black pepper (to taste)

Steps

Bring a large pot of generously salted water to a boil. Add the macaroni and cook according to package directions.
Drain and rinse under cold water.
Meanwhile, in a large bowl, combine mayonnaise, vinegar, tomatoes (and all of the juice from the tomatoes), olives, onion, garlic powder, oregano salt and pepper. Mix well.
When the pasta is done, mix it in and serve right away room temperature or chilled.

Nutrition Facts (per serving)

Macronutrients

Calories1256% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.500

Per Serving Rp 786/serving

🏠 Save ~Rp 11.000 compared to buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
uncooked elbows	6 oz	-	-
ripe medium tomatoes	2	Rp 12.000/kg	Rp 2.400
red onion	0.25	-	-
Hellmann's light mayonnaise	0.25 cup	-	-
white vinegar	1 tbsp	-	-
garlic powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
dried oregano	1 tsp	-	-
can sliced black olives	2.5 oz	Rp 12.000/kg	Rp 3.000
kosher salt and black pepper	-	-	-