Macadamia Parmesan Pesto
Macadamia nut and basil pesto, perfect for tossing with pasta.
Foto: I Am a Food Blog β Stephanie
Ingredients
1 servings
- 1 large bunch basil, leaves only (about 2 cups loosely packed)
- 2 -3 cloves garlic
- 1/3 cup macadamia nuts
- 1/2 cup freshly grated parmesan
- extra virgin olive oil
Steps
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On a large cutting board, chop the macadamia nuts with the garlic, scraping and chopping until fine.
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Add half of the parmesan and mix in, chopping. When mixed in, add the remaining parmesan and mix/chop.
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Add 1/3 of the basil leaves, chopping. Once loosely chopped, add more basil and chop, continuing to scrape, gather and chop until the basil and everything else is a very fine mince.
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Move everything to a small bowl and drizzle and cover with olive oil. To store in the fridge, make sure the pesto is covered with olive oil and tightly wrap with plastic wrap with the wrap making contact with the oil.
Source: I Am a Food Blog
by Stephanie
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