Macadamia Nut Brittle

Name: Macadamia Nut Brittle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: butter; 1 cup granulated white sugar; ¼ cup water; ¼ cup light corn syrup; 1½ cups macadamia nuts, chopped ((6-ounce jar should be enough)); 1 tablespoon butter; ¼ teaspoon baking soda; sea salt, (optional)

Here's a good way to use up all of those Macadamia Nuts you bought in Hawaii!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

18 servings

butter
1 cup granulated white sugar
¼ cup water
¼ cup light corn syrup
1½ cups macadamia nuts, chopped ((6-ounce jar should be enough))
1 tablespoon butter
¼ teaspoon baking soda
sea salt, (optional)

Steps

Butter a large baking sheet and set aside.
In a large nonstick pan, combine the sugar with the water and corn syrup. Cook over medium-high heat, stirring occasionally, until golden brown.
Stir in the nuts; cook, stirring constantly, until medium brown. Be careful not to burn! Remove from heat; quickly stir in the butter and baking soda. Pour onto the prepared baking sheet. Sprinkle with a little sea salt, if desired. Cool on a wire rack.
When cooled, break into pieces. Store in a tightly covered container.

Nutrition Facts (per serving)

Macronutrients

Calories1427% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 100

Per Serving Rp 6/serving

🏠 Save ~Rp 200 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
butter	-	-	-
granulated white sugar	1 cup	-	-
water	0.25 cup	-	-
light corn syrup	0.25 cup	-	-
macadamia nuts	1.5 cups	-	-
butter	1 tablespoon	-	-
baking soda	0.25 teaspoon	Rp 8.000/100g	Rp 100
sea salt	-	-	-