Mac & Cheese Stuffed Meatballs!
One thing you need to know about me is that I could literally live on macaroni and cheese. Any kind at all, homemade, frozen, blue box... you name it, I love it!
Foto: Spend With PenniesIngredients
10 servings
- 1 ½ pounds lean ground beef
- 2 tablespoons finely chopped onion
- 1 egg
- ⅓ cup Panko bread crumbs
- ½ cup shredded cheddar cheese
- ½ teaspoon black pepper
- 1 ½ ounces cheddar cheese (cut into 10 small cubes)
- 1 cup prepared macaroni and cheese (chilled, I used this Quick Stove Top Mac & Cheese Recipe)
- 2 tablespoons barbecue sauce (optional)
Steps
Preheat oven to 375°F.
Combine beef, onion, egg, panko bread crumbs, shredded cheese and pepper. Mix just until combined (over mixing will create tough meatballs).
Divide meat into 10 equal pieces. Squish each piece of meat into a thin circle. Top with 1 slightly heaping tablespoon of macaroni (as much as can fit) and 1 cheddar cube.
Fold sides up pinching to seal and form into a meatball. Place meatballs on a parchment lined pan and brush with barbecue sauce.
Bake 24-26 minutes or until the center of each meatball reaches an internal temperature of 160°F.
Nutrition Facts
Macronutrients
Calories275
Source: Spend With Pennies
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