Lox and Eggs with Onions

Lox and Eggs with Onions, also called a LEO scramble takes “ordinary” scrambled eggs to “gourmet” in about 15 minutes!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 7 views
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Lox and Eggs with OnionsFoto: Skinnytaste

Ingredients

2 servings
  • Olive oil spray
  • 1 tablespoon unsalted butter (or dairy free butter)
  • 1 small yellow onion (quartered and cut into ¼-inch slices (about 1 1/2 cups))
  • 4 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 3 ounces sliced Nova lox (chopped)
  • Chopped chives or scallion greens (for garnish)

Steps

  1. Heat a medium size skillet over medium heat. Spray lightly with oil and add the butter. Once the butter has melted and starts to foam, add the onions and ¼ teaspoon salt.

  2. Cook the onions for 10-12 minutes, or until the edges have browned, stirring often.

  3. Meanwhile, beat the eggs in a small bowl with 1/8 teaspoon salt and pepper, to taste.

  4. When the onions have browned, add the eggs and scramble until almost cooked through.

  5. Just before eggs are set, turn off the heat and add the salmon.

  6. Gently fold in the salmon until heated through and evenly combined, about 30 seconds. Top with chives or scallions and serve.

Nutrition Facts

Macronutrients

Calories279
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Source: Skinnytaste

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