Low Fat Banana Fritters

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Low Fat Banana Fritters Foto: Skinnytaste

Ingredients

6 servings
  • 3 medium very ripe bananas
  • 2 tbsp sugar
  • 2 large eggs (beaten)
  • 3 tbsp flour
  • 1/2 tsp vanilla extract
  • buttered flavored Pam
  • 1/2 tsp cinnamon plus more to sprinkle on top
  • 1 tsp powdered sugar

Steps

  1. Mash the bananas.

  2. Add sugar, eggs, flour and vanilla.

  3. In a large skillet, heat on low flame.

  4. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.

  5. When cooked on one side (1-2 minutes) flip over and cook the other side.

  6. Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.

  7. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.

  8. Serve with low fat ice cream.

Nutrition Facts (per serving)

Macronutrients

Calories1246% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.23
Per Serving $0.04/serving
🏠 Save ~$0.47 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
very ripe bananas 3 medium $0.63/buah $0.21
sugar 2 tbsp - -
eggs 2 large - -
flour 3 tbsp - -
vanilla extract 0.5 tsp - -
buttered flavored Pam - - -
cinnamon plus more to sprinkle on top 0.5 tsp - -
powdered sugar 1 tsp $0.50/100g $0.03

*Estimated market prices, may vary by region

Source: Skinnytaste

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