Low Fat Banana Fritters

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Low Fat Banana FrittersFoto: Skinnytaste

Ingredients

6 servings
  • 3 medium very ripe bananas
  • 2 tbsp sugar
  • 2 large eggs (beaten)
  • 3 tbsp flour
  • 1/2 tsp vanilla extract
  • buttered flavored Pam
  • 1/2 tsp cinnamon plus more to sprinkle on top
  • 1 tsp powdered sugar

Steps

  1. Mash the bananas.

  2. Add sugar, eggs, flour and vanilla.

  3. In a large skillet, heat on low flame.

  4. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.

  5. When cooked on one side (1-2 minutes) flip over and cook the other side.

  6. Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.

  7. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.

  8. Serve with low fat ice cream.

Nutrition Facts

Macronutrients

Calories124
#vegetarian meals#american
Source: Skinnytaste

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