London Broil Tofu

Name: London Broil Tofu
Total time: 12 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 16 ounces firm tofu; 1 tablespoon extra virgin olive oil; 2 stalks scallions (finely chopped); 1/2 teaspoon cornstarch mixed with 1 tablespoon water; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon extra virgin olive oil; 2 teaspoons honey; 1/2 tablespoon rosemary (finely chopped); 1 clove garlic (finely chopped); 1/2 teaspoon ground black pepper

This is a quick and delicious London Broil Marinade with tofu. This tangy and sweet marinade with fresh chopped rosemary gives tofu a western flair!

⏱️ 12 min 🔪 Prep: 7 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.8 (17) 👁️ 31 views

👨‍🍳 Start Cooking

Foto: Pickled Plum — Caroline Phelps

Ingredients

2 servings

16 ounces firm tofu
1 tablespoon extra virgin olive oil
2 stalks scallions (finely chopped)
1/2 teaspoon cornstarch mixed with 1 tablespoon water
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon extra virgin olive oil
2 teaspoons honey
1/2 tablespoon rosemary (finely chopped)
1 clove garlic (finely chopped)
1/2 teaspoon ground black pepper

Steps

Drain tofu and wrap in paper towel or tea towel to remove excess water. Slice into bite size cubes and put in a ziploc bag.
Mix all the ingredients for the marinade in a bowl and pour half of the marinade in the ziploc bag. Lightly massage the tofu until all the pieces are evenly coated. Marinade for 30 minutes and drain.
Add 1 tablespoon extra virgin olive in a pan over high heat and add tofu pieces. Fry on each side until golden brown – about 1 or 2 minutes per side.
Lower the heat to medium and add remaining marinade. Stir cornstarch with water and slowly add to the pan. Stir until the sauce thickens (about 1 minute).
Turn the heat off and transfer to a plate. Top with scallions and serve immediately.