Lomo Saltado

Name: Lomo Saltado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: canola cooking spray; 1 medium (5.3 oz potato, russet or yukon gold, washed and dried); 1 tsp olive oil; 1/4 tsp garlic powder; kosher salt and black pepper (to taste); 1/2 lb lean sirloin (cut into small, thin strips); kosher salt (to taste); 1/4 tsp cumin; black pepper (to taste); 1 teaspoon olive oil; 1 medium red onion (sliced into thick strips); 2 mini yellow bell peppers or 1 large; 1 large jalapeno (ribbed and seeded, chopped); 2 cloves garlic (crushed); 1 medium tomato (sliced into wedges); 1 1/2 tbsp low sodium soy sauce (use tamari for gluten free and coconut aminos for whole30); 1 tbsp apple cider vinegar; 1/4 cup chopped cilantro

This lightened up Peruvian lomo saltado recipe is packed with flavor, with tender sirloin and veggies served alongside crispy baked fries.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

canola cooking spray
1 medium (5.3 oz potato, russet or yukon gold, washed and dried)
1 tsp olive oil
1/4 tsp garlic powder
kosher salt and black pepper (to taste)
1/2 lb lean sirloin (cut into small, thin strips)
kosher salt (to taste)
1/4 tsp cumin
black pepper (to taste)
1 teaspoon olive oil
1 medium red onion (sliced into thick strips)
2 mini yellow bell peppers or 1 large
1 large jalapeno (ribbed and seeded, chopped)
2 cloves garlic (crushed)
1 medium tomato (sliced into wedges)
1 1/2 tbsp low sodium soy sauce (use tamari for gluten free and coconut aminos for whole30)
1 tbsp apple cider vinegar
1/4 cup chopped cilantro

Steps

Preheat the oven to 400°F.
Lightly coat a baking sheet with cooking spray.
Cut the potato lengthwise into 1/3-inch thick slices; cut each slice into 1/3-inch fries. Place on the baking sheet and toss with oil to evenly coat. Season with garlic powder, salt and pepper. Place on a single layer onto the greased baking sheet.
Bake uncovered on the lower third of the oven for about 25 minutes or until tender crisp and golden.
Meanwhile, season meat with salt, pepper and cumin.
Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes. Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro.
Serve immediately with french fries and divide evenly between 2 plates.

Nutrition Facts (per serving)

Macronutrients

Calories30815% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.388

Per Serving Rp 694/serving

🏠 Save ~Rp 2.776 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
canola cooking spray	-	-	-
	1 medium	-	-
olive oil	1 tsp	-	-
garlic powder	0.25 tsp	Rp 8.000/100g	Rp 100
kosher salt and black pepper	-	-	-
lean sirloin	0.5 lb	-	-
kosher salt	-	-	-
cumin	0.25 tsp	Rp 70.000/kg	Rp 88
black pepper	-	-	-
olive oil	1 teaspoon	-	-
red onion	1 medium	-	-
mini yellow bell peppers or 1 large	2	-	-
jalapeno	1 large	-	-
garlic	2 cloves	-	-
tomato	1 medium	Rp 12.000/kg	Rp 1.200
low sodium soy sauce	0.5 tbsp	-	-
apple cider vinegar	1 tbsp	-	-
chopped cilantro	0.25 cup	-	-