Lobster Roll Pasta Salad

Name: Lobster Roll Pasta Salad
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 16 oz cooked lobster meat (from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails); 1/2 cup chopped celery and leaves; 1/3 cup light mayonnaise; 1/4 cup 0% Greek yogurt; 1/4 cup fresh chives; 1/4 cup chopped red onion; 1/2 teaspoon celery salt; 1/4 teaspoon kosher salt (plus more for pasta); 8 ounces DeLallo Cavatappi pasta

Lobster Roll Pasta Salad, inspired by one of my favorite summer sandwiches – a lobster roll – is loaded with lobster in every bite!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

16 oz cooked lobster meat (from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails)
1/2 cup chopped celery and leaves
1/3 cup light mayonnaise
1/4 cup 0% Greek yogurt
1/4 cup fresh chives
1/4 cup chopped red onion
1/2 teaspoon celery salt
1/4 teaspoon kosher salt (plus more for pasta)
8 ounces DeLallo Cavatappi pasta

Steps

Prep all the ingredients, if your lobster is raw, steam it until just cooked.
Bring a large pot of salted water to a boil. Cook the pasta according to directions, I prefer to cook it 1 to 2 minutes longer than al dente when cooking for a cold pasta salad.
Drain and run under cold water.
Remove cooked lobster from shell and chop into large chunks, about 1 inch. Toss with the remaining ingredients and serve chilled. Makes 10 cups