Loaded Tater Tot Nachos
Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon. This delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare and everyone LOVES it
Foto: Spend With Pennies
Ingredients
- 1 (32 ounce each) bag Tater Tots
- 2 cups shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- 8 ounces lean ground beef (optional, or 2 cups leftover taco meat)
- 1 tablespoon taco seasoning (optional)
- 1 cup diced fresh tomatoes
- 4 g reen onions (sliced)
- ½ cup sour cream
Steps
-
Preheat oven to 450°F.
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If using ground beef, heat a medium skillet over medium high heat. Add the beef and cook, breaking it up with a spoon until no pink remains. Drain any fat.
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Stir in the taco seasoning and ¼ cup of water. Simmer uncovered for 4 to 5 minutes or until the water has evaporated.
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Line a large baking pan with parchment paper. Place Tater Tots in a single layer and bake 20 minutes turning after 10 minutes.
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Top with bacon, beef if using, and cheddar cheese. Bake an additional 5 minutes or until cheese is melted and bubbly.
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Remove from the oven and top with tomatoes, green onions and sour cream. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| cooked and crumbled bacon | 6 slices | Rp 35.000/kg | Rp 21.000 |
| lean ground beef | 8 ounces | - | - |
| taco seasoning | 1 tablespoon | - | - |
| diced fresh tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| reen onions | 4 g | - | - |
| sour cream | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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