Loaded Mashed Potato Balls
Mashed Potato Balls are an easy cheesy appetizer with flavor in every bite!
Foto: Spend With PenniesIngredients
8 servings
- 1 ½ cups prepared mashed potatoes (*see notes)
- ½ cup shredded cheddar cheese
- 3 tablespoons bacon bits (or crumbled bacon)
- 2 teaspoons chopped fresh chives (or 1 green onion, thinly sliced)
- ¼ teaspoon garlic powder
- 8 cubes cheddar cheese (¾-inch each)
- 16.3 ounces refrigerated biscuits (1 can)
- salt and pepper to taste
Steps
Preheat oven to 350°F. Grease a muffin tin.
Place prepared mashed potatoes in a bowl and stir in shredded cheddar cheese, bacon, chives, & garlic powder. Cool completely.
Place a biscuit on the counter and roll into a 4-inch circle.
Add 1 cube of cheese and top with 2-3 tablespoons of the mashed potato mixture.
Pinch the seams closed to seal and bring the edges together to form a ball. Place seam side down in a prepared muffin tin.
Repeat process with remaining biscuits. Bake 15-20 minutes or until golden brown and puffed. Let rest in the pan for about 5 minutes.
Run a knife along the edges and remove the potato balls.
Nutrition Facts
Macronutrients
Calories284
Protein7g
Carbs36g
Fat13g
Source: Spend With Pennies
Loading comments...