Loaded Mashed Potato Balls
Mashed Potato Balls are an easy cheesy appetizer with flavor in every bite!
Foto: Spend With Pennies
Ingredients
- 1 ½ cups prepared mashed potatoes (*see notes)
- ½ cup shredded cheddar cheese
- 3 tablespoons bacon bits (or crumbled bacon)
- 2 teaspoons chopped fresh chives (or 1 green onion, thinly sliced)
- ¼ teaspoon garlic powder
- 8 cubes cheddar cheese (¾-inch each)
- 16.3 ounces refrigerated biscuits (1 can)
- salt and pepper to taste
Steps
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Preheat oven to 350°F. Grease a muffin tin.
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Place prepared mashed potatoes in a bowl and stir in shredded cheddar cheese, bacon, chives, & garlic powder. Cool completely.
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Place a biscuit on the counter and roll into a 4-inch circle.
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Add 1 cube of cheese and top with 2-3 tablespoons of the mashed potato mixture.
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Pinch the seams closed to seal and bring the edges together to form a ball. Place seam side down in a prepared muffin tin.
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Repeat process with remaining biscuits. Bake 15-20 minutes or until golden brown and puffed. Let rest in the pan for about 5 minutes.
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Run a knife along the edges and remove the potato balls.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| prepared mashed potatoes | 1.5 cups | Rp 40.000/kg | Rp 6.000 |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| bacon bits | 3 tablespoons | - | - |
| chopped fresh chives | 2 teaspoons | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| cubes cheddar cheese | 8 | Rp 30.000/170g | Rp 141.176 |
| refrigerated biscuits | 16.3 ounces | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
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