Loaded Cheesy Pretzel Nachos

Bring out all of your favorite cheese nacho toppings to make these loaded pretzel nachos!

⏱️ 20 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Loaded Cheesy Pretzel Nachos Foto: Gimme Some Oven β€” Ali

Ingredients

6 servings
  • 1 bag Original Pretzel Crisps
  • 3 cups shredded cheddar cheese
  • 1 cup chopped tomatoes
  • 1 avocado, pitted and sliced into 1/2-inch pieces
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 2 g reen onions, thinly sliced
  • 2 limes, for garnish
  • (optional additional toppings: beans (black, pinto, or refried), sour cream, shredded lettuce, salsa, black olives, or whatever else you might like on your nachos)

Steps

  1. Preheat oven to 375 degrees F.

  2. In a large bowl, combine Pretzel Crisps, 2 cups shredded cheese, and tomatoes. Gently toss to combine.

  3. Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup shredded cheese. Bake for about 5-10 minutes, or until the cheese is melted. Remove from oven, then immediately sprinkle with remaining ingredients.

  4. Serve warm, garnished with limes.

πŸ’° Cost Estimate

Total Ingredients Rp 55.785
Per Serving Rp 9.298/serving
🏠 Save ~Rp 111.570 compared to buying!
πŸ“‹ Price Breakdown (22% ingredients detected)
IngredientAmountUnit PriceSubtotal
bag Original Pretzel Crisps 1 - -
shredded cheddar cheese 3 cups Rp 30.000/170g Rp 52.941
chopped tomatoes 1 cup Rp 12.000/kg Rp 2.844
avocado 1 - -
chopped red onion 0.5 cup - -
chopped fresh cilantro 0.5 cup - -
reen onions 2 g - -
limes 2 - -
- - -

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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