Loaded Cheesy Pretzel Nachos
Bring out all of your favorite cheese nacho toppings to make these loaded pretzel nachos!
Foto: Gimme Some Oven β Ali
Ingredients
- 1 bag Original Pretzel Crisps
- 3 cups shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 avocado, pitted and sliced into 1/2-inch pieces
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 2 g reen onions, thinly sliced
- 2 limes, for garnish
- (optional additional toppings: beans (black, pinto, or refried), sour cream, shredded lettuce, salsa, black olives, or whatever else you might like on your nachos)
Steps
-
Preheat oven to 375 degrees F.
-
In a large bowl, combine Pretzel Crisps, 2 cups shredded cheese, and tomatoes. Gently toss to combine.
-
Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup shredded cheese. Bake for about 5-10 minutes, or until the cheese is melted. Remove from oven, then immediately sprinkle with remaining ingredients.
-
Serve warm, garnished with limes.
π° Cost Estimate
π Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bag Original Pretzel Crisps | 1 | - | - |
| shredded cheddar cheese | 3 cups | Rp 30.000/170g | Rp 52.941 |
| chopped tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| avocado | 1 | - | - |
| chopped red onion | 0.5 cup | - | - |
| chopped fresh cilantro | 0.5 cup | - | - |
| reen onions | 2 g | - | - |
| limes | 2 | - | - |
| - | - | - |
*Estimated market prices, may vary by region


















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