Loaded Cheese Fries
A big pile of crispy french fries smothered in melty cheese and bacon, topped with green onions and your fave toppings!
Foto: Spend With Pennies
Ingredients
- 32 ounces frozen french fries (or 8 cups homemade french fries)
- 1 ½ cups shredded cheddar cheese
- 3 tablespoons cooked and crumbled bacon (or real bacon bits)
- 1 cup brown gravy (homemade or packet, optional)
- ½ cup sour cream
- 2 g reen onions (thinly sliced)
Steps
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Preheat the oven to 425°F (or cook fries in the air fryer per directions in the notes).
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Add the fries to a rimmed baking sheet and cook for 25-30 minutes or until extra crisp, stirring after 15 minutes.
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Once the fries are crisp, remove them from the oven and turn the broiler on to 500°F.
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Top the fries with cheddar and bacon and place back into the oven for 1-3 minutes or until the cheese is melted.
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Top with green onions. If using, drizzle with brown gravy and top with sour cream. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| frozen french fries | 32 ounces | - | - |
| shredded cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| cooked and crumbled bacon | 3 tablespoons | Rp 35.000/kg | Rp 10.500 |
| brown gravy | 1 cup | - | - |
| sour cream | 0.5 cup | - | - |
| reen onions | 2 g | - | - |
*Estimated market prices, may vary by region


















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