Loaded Cheese Fries

A big pile of crispy french fries smothered in melty cheese and bacon, topped with green onions and your fave toppings!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (38) 👁️ 25 views
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Loaded Cheese FriesFoto: Spend With Pennies

Ingredients

6 servings
  • 32 ounces frozen french fries (or 8 cups homemade french fries)
  • 1 ½ cups shredded cheddar cheese
  • 3 tablespoons cooked and crumbled bacon (or real bacon bits)
  • 1 cup brown gravy (homemade or packet, optional)
  • ½ cup sour cream
  • 2 g reen onions (thinly sliced)

Steps

  1. Preheat the oven to 425°F (or cook fries in the air fryer per directions in the notes).

  2. Add the fries to a rimmed baking sheet and cook for 25-30 minutes or until extra crisp, stirring after 15 minutes.

  3. Once the fries are crisp, remove them from the oven and turn the broiler on to 500°F.

  4. Top the fries with cheddar and bacon and place back into the oven for 1-3 minutes or until the cheese is melted.

  5. Top with green onions. If using, drizzle with brown gravy and top with sour cream. Serve immediately.

Nutrition Facts

Macronutrients

Calories577
Protein13g
Carbs50g
Fat37g
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Source: Spend With Pennies

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