Loaded Cauliflower Salad Recipe

Cauliflower Salad is a crispy, crunchy, flavor-packed vegetable salad!

⏱️ 160 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Hard ⭐ 5.0 (91) 👁️ 13 views
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Loaded Cauliflower Salad RecipeFoto: Spend With Pennies

Ingredients

12 servings
  • 1 head cauliflower (cut into bite-sized pieces, about 8 cups)
  • 1 tablespoon olive oil
  • salt and black pepper (to taste)
  • ½ cup sliced radishes
  • ½ cup diced celery
  • ½ cup shredded sharp cheddar cheese
  • 2 g reen onions (sliced)
  • 4 slices bacon (cooked and crumbled)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 3 tablespoons sweet relish
  • 1 teaspoon yellow mustard (or dijon mustard)
  • 2 tablespoons apple cider vinegar
  • salt and black pepper (to taste)

Steps

  1. Preheat oven to 425°F.

  2. Toss cauliflower pieces with olive oil, salt and pepper. Roast on a sheet pan for 15 to 20 minutes or until tender-crisp. Set aside to cool completely.

  3. Whisk all dressing ingredients in a small bowl.

  4. Place cooled cauliflower in a large bowl along with the remaining ingredients. Toss with dressing.

  5. Chill at least 2 hours before serving.

Nutrition Facts

Macronutrients

Calories152
Protein3g
Carbs4g
Fat13g
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Source: Spend With Pennies

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