Loaded Bruschetta

Name: Loaded Bruschetta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 medium baguette; 4 tablespoons olive oil; 1 tablespoon minced garlic; 1 tablespoon freshly grated Romano or Parmesan cheese; ¼ teaspoon freshly ground black pepper; 1 medium red bell pepper, (seeded + ribs removed, and chopped finely); 1 medium yellow bell pepper, (seeded + ribs removed, and chopped finely); 2 medium Roma tomatoes, ( cut into thin slices); 3 whole green onions, (cut into thin slices); ½ cup shredded mozzarella or Asiago cheese; 4 ounces mushrooms, (cut into thin slices); 4 ounces prosciutto, (cut into ½-inch strips); 4 tablespoons freshly grated Romano or Parmesan cheese; chopped Italian parsley for garnish, (optional)

Not your typical bruschetta recipe, this is appealing to the eye with colorful vegetables, prosciutto and cheese. Delicious ingredients all in one place!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

1 medium baguette
4 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon freshly grated Romano or Parmesan cheese
¼ teaspoon freshly ground black pepper
1 medium red bell pepper, (seeded + ribs removed, and chopped finely)
1 medium yellow bell pepper, (seeded + ribs removed, and chopped finely)
2 medium Roma tomatoes, ( cut into thin slices)
3 whole green onions, (cut into thin slices)
½ cup shredded mozzarella or Asiago cheese
4 ounces mushrooms, (cut into thin slices)
4 ounces prosciutto, (cut into ½-inch strips)
4 tablespoons freshly grated Romano or Parmesan cheese
chopped Italian parsley for garnish, (optional)

Steps

Slice the baguette lengthwise into halves. Place them cut side up on a baking sheet.
In a bowl, combine the olive oil, garlic, 1 tablespoon Romano and pepper; mix well. Spread the mixture over each of the bread halves. Distribute the bell pepper, tomatoes and green onions evenly between each bread half. Sprinkle with mozzarella cheese. Top with mushrooms and prosciutto.
Bake at 350℉. for 5 to 10 min. or until the cheese melts.
Then broil for 2 to 3 minutes or until the cheese begins to brown. Cut into small slices (about 16). Sprinkle with freshly grated Romano. Top with Italian parsley, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories1296% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 150/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
baguette	1 medium	-	-
olive oil	4 tablespoons	-	-
minced garlic	1 tablespoon	-	-
freshly grated Romano or Parmesan cheese	1 tablespoon	-	-
freshly ground black pepper	0.25 teaspoon	-	-
red bell pepper	1 medium	-	-
yellow bell pepper	1 medium	-	-
Roma tomatoes	2 medium	Rp 12.000/kg	Rp 2.400
green onions	3 whole	-	-
shredded mozzarella or Asiago cheese	0.5 cup	-	-
mushrooms	4 ounces	-	-
prosciutto	4 ounces	-	-
freshly grated Romano or Parmesan cheese	4 tablespoons	-	-
chopped Italian parsley for garnish	-	-	-