Loaded Baked Potato Dip
Creamy, decadent Loaded Baked Potato Dip with bacon, sour cream, and chives. No one will be able to stop eating this addictive appetizer!
Foto: Well Plated
Ingredients
- 1 large russet potato
- 8 ounces thick-cut bacon (cooked*)
- 8 ounces plain nonfat Greek yogurt
- 8 ounces reduced-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup freshly grated sharp cheddar cheese
- 3 tablespoons chopped fresh chives (divided)
- For serving: kettle-style potato chips
Steps
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If necessary, cook the bacon according to one of my easy methods listed below. Once cool, dice into small pieces.
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Meanwhile, prick the potato all over with a fork, then place on a microwave-safe plate. Microwave on high for 6 to 10 minutes or until soft and cooked through. Let cool. Slice the potato in half, then carefully scoop the insides out into a mixing bowl. Discard the skins.
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With a fork, mash the potato until smooth. Add the Greek yogurt, sour cream, garlic powder, onion powder, salt, and pepper. Add the cheddar, 2 tablespoons of the chives, and all but 2 tablespoons of the bacon. Stir to combine. Taste and add additional salt or pepper as desired.
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Transfer to a serving bowl, then sprinkle the remaining bacon and chives over the top. Serve warm or at room temperature with potato chips. (For directions to serve hot, see recipe notes below).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| russet potato | 1 large | - | - |
| thick-cut bacon | 8 ounces | - | - |
| plain nonfat Greek yogurt | 8 ounces | Rp 15.000/200g | Rp 60.000 |
| reduced-fat sour cream | 8 ounces | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 0.75 teaspoon | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| freshly grated sharp cheddar cheese | 0.75 cup | Rp 30.000/170g | Rp 31.368 |
| chopped fresh chives | 3 tablespoons | - | - |
| For serving | - | - | - |
*Estimated market prices, may vary by region
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