Lipsmacking Jambalaya
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 1 lb ground turkey
- 1 box creamy four cheese Rice-A-Roni
- 1 small onion (finely diced)
- 1 can cream-style corn
- 3 g arlic cloves (pressed)
- 4 strips bacon (sautéed, drained and diced)
- 1/2 tsp Mrs. Dash seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 Tbsp olive oil
Steps
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Cook Rice-A-Roni according to instructions on the package.
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Place a large skillet over medium/high heat. Add 4 tbsp olive oil and 1 lb ground turkey. Season with 1/2 tsp Mrs. Dash seasoning, 1/2 tsp salt and 1/4 tsp pepper. Saute turkey until fully cooked, breaking it up with a spatula.
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Add onion and saute another 3 to 5 minutes, or until onion is soft.
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Add pressed garlic and saute 2 minutes, stirring constantly.
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Sautee 4 strips of bacon, place bacon on paper towels to soak up excess fat, then chop into small pieces.
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Add drained corn (cream-style corn is difficult to drain, so just drain the best you can.
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Cook another 2 minutes, stirring occasionally.
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Stir in the cooked, creamy Rice-A-Roni. (note: if your rice seems dry, just add a few tbsp hot water).
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