Foto: RecipeGirl
Ingredients
6 servings
- 5 large ripe tomatoes
- 16 ounces brie, (torn into small pieces)
- 1 cup fresh basil leaves, (cut into thin strips)
- 3 cloves garlic, (finely minced)
- 1/2 cup extra- virgin olive oil
- several pinches crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 24 ounces linguine
Steps
-
Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
-
Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories86343% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.000
Per Serving
Rp 1.000/serving
🏠 Save ~Rp 12.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe tomatoes | 5 large | Rp 12.000/kg | Rp 6.000 |
| brie | 16 ounces | - | - |
| fresh basil leaves | 1 cup | - | - |
| garlic | 3 cloves | - | - |
| extra- virgin olive oil | 0.5 cup | - | - |
| several pinches crushed red pepper | - | - | - |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| linguine | 24 ounces | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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