Linguine Carbonara
Linguine carbonara is a rich and creamy pasta made with a no-cook sauce. This easy version uses ham & peas to create a family favorite!
Foto: Spend With Pennies
Ingredients
- 1 pound fresh linguine
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- 2 cups diced ham
- ½ cup dry white wine
- 1 cup frozen peas
- 1 cup shredded Parmesan cheese
- 3 egg yolks
- 1 egg
- 1 tablespoon chopped fresh parsley
- black pepper (to taste)
Steps
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Heat olive oil and cook ham, garlic and onions over medium heat until onion is translucent. Add wine and let reduce until almost evaporated.
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Stir together egg yolks, eggs and parmesan cheese. Set aside.
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Cook pasta & peas together in a large pot of salted water just until pasta is al dente. Drain pasta ensuring that you reserve 1 ½ cups of the cooking liquid.
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Immediately toss pasta with the egg mixture and ham (you must do this right away to ensure the hot pasta cooks the egg). Add reserved cooking liquid a little at a time to get desired consistency (I usually use about ¾ cup). Stir in parsley and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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