Foto: Spend With PenniesIngredients
8 servings
- 1 tablespoon olive oil
- 1 g reen bell pepper (finely chopped)
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 1 cups water
- 1 cup broth (beef or vegetable broth)
- 1 cup brown lentils
- 1 cup tomato sauce
- ¼ cup ketchup
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce ((use vegetarian Worcestershire sauce if desired))
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon yellow mustard
- 1 tablespoon apple cider vinegar
- 8 hamburger buns
Steps
Cook green pepper and onion in olive oil until softened, about 4 minutes. Add garlic, water, broth and lentils.
Bring to a boil and reduce heat to simmer. Cover and cook 25 minutes. Stir in remaining ingredients (except buns) and simmer an additional 10-15 minutes or until thickened.
Spoon lentil mixture over hamburger buns and serve.
Nutrition Facts
Macronutrients
Calories266
Protein12g
Carbs47g
Fat4g
Source: Spend With Pennies
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