Lemony Hearts of Palm and Avocado Salad

This Lemony Hearts of Palm and Avocado Salad is a fast and easy side salad recipe or make it a main dish with your favorite protein.

⏱️ 10 min πŸ”ͺ Prep: 10 min πŸ“Š Easy πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Lemony Hearts of Palm and Avocado Salad Foto: Skinnytaste

Ingredients

4 servings
  • 5 ounces avocado (from 1 medium haas sliced)
  • 1/4 cup red onion (sliced lengthwise)
  • 1 heirloom tomato (sliced into thin wedges)
  • 1 cup sliced hearts of palm, (sliced 1/4 inch thick on an angle, from 14 ounce can )
  • 1/2 teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 4 cups baby arugula

Steps

  1. Place onions in a medium bowl, season with 1/4 teaspoon Kosher salt, set aside while you prep the remaining ingredients.

  2. Add the hearts of palm and tomato to the onions, add fresh 2 tablespoons fresh lemon juice, drizzle with 2 tablespoons extra virgin olive oil, 1/4 teaspoon salt and fresh black pepper.

  3. Place arugula in a large salad bowl, and arrange the avocado.

  4. Pour everything over the salad and serve right away, toss before serving.

Nutrition Facts (per serving)

Macronutrients

Calories1457% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.47
Per Serving $0.12/serving
🏠 Save ~$0.95 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
avocado 5 ounces - -
red onion 0.25 cup - -
heirloom tomato 1 $0.75/kg $0.07
sliced hearts of palm 1 cup - -
kosher salt 0.5 teaspoon - -
extra virgin olive oil 2 tablespoons - -
fresh lemon juice 2 tablespoons - -
baby arugula 4 cups $1.00/kg $0.40

*Estimated market prices, may vary by region

Source: Skinnytaste

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