Lemon Sorbet
Fresh lemon sorbet is a light and refreshing treat that is a terrific addition to any meal.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1 cup sugar
- 1 cup water
- 1 cup fresh lemon juice
- 2 tablespoons premium vodka (plus more for serving, if desired)
Steps
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In a large jar, shake together the sugar and the water until the sugar has dissolved. Add the lemon juice and vodka. Stir to combine.
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Pour the mixture into your ice cream maker and process until slushy and almost scoop-able. Transfer to an airtight container and place in the freezer until ready to serve.
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To serve: Place one scoop in a small glass or bowl and pour 1 ounce of vodka over the sorbet. Garnish with mint.
Nutrition Facts (per serving)
Macronutrients
Calories20610% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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