Lemon Smashed Potatoes
A delicious side dish, perfect served with beef, pork or chicken!
Foto: RecipeGirlIngredients
6 servings
- 2 pounds Yukon Gold potatoes, (scrubbed and cut into 1 inch chunks)
- 1½ tablespoons extra virgin olive oil
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Steps
Combine potatoes and enough water to cover by 1 inch in a large saucepan; bring to a boil. Reduce heat and simmer until tender, about 12 minutes; drain and return the potatoes to the pan.
Use a potato masher to coarsely mash the potatoes.
In a small bowl, whisk together the oil, zest, juice, salt and pepper. Drizzle onto the potatoes and use a wooden spoon to mix it in.
Nutrition Facts
Macronutrients
Calories149
Source: RecipeGirl
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