Lemon Scallops over Greens

Name: Lemon Scallops over Greens
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 1½ pounds sea scallops; ½ teaspoon salt; ¼ teaspoon black pepper; 2 teaspoons butter; 3 tablespoons minced shallots; ½ teaspoon minced garlic; ¼ cup dry white wine; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons finely chopped fresh parsley; 3 cups mixed greens

A simple salad topped with sauteed lemon scallops!

⏱️ 16 min 🔪 Prep: 10 min 🔥 Cook: 6 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 teaspoons olive oil
1½ pounds sea scallops
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons butter
3 tablespoons minced shallots
½ teaspoon minced garlic
¼ cup dry white wine
1 tablespoon freshly squeezed lemon juice
2 tablespoons finely chopped fresh parsley
3 cups mixed greens

Steps

Heat the oil in a large nonstick skillet over high heat. Sprinkle the scallops with salt and pepper. Add the scallops to the pan, and sauté 2 minutes on each side. Remove cooked scallops from the pan, and keep warm.
Melt the butter in the pan. Add the shallots and garlic; sauté 30 seconds. Add the wine and lemon juice; cook 1 minute. Return the scallops to the pan; toss to coat. Remove from heat; sprinkle with parsley. Place the greens in a bowl. Serve the sauteed scallops over the mixed greens. Drizzle the pan juices over.