Lemon Parmesan Kale Salad

Name: Lemon Parmesan Kale Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Indonesian
Ingredients: 3 cups chopped fresh kale; 1 Tbsp . olive oil; 1 Tbsp . lemon juice; 1/2 tsp . dried thyme; pinch of salt and freshly-ground black pepper; 1/4 cup freshly-grated Parmesan; 1/4 cup toasted bread crumbs (optional)

You will love this fresh, tangy Lemon Parmesan Kale salad recipe! It’s beautiful, flavorful and full of great vitamins!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

3 cups chopped fresh kale
1 Tbsp . olive oil
1 Tbsp . lemon juice
1/2 tsp . dried thyme
pinch of salt and freshly-ground black pepper
1/4 cup freshly-grated Parmesan
1/4 cup toasted bread crumbs (optional)

Steps

In a large bowl, whisk together olive oil, lemon juice, thyme, salt and pepper. Add kale and Parmesan (and bread crumbs, if using), and toss until the kale is evenly coated. Massage the dressing into the kale with your fingers for an extra minute or two until the kale is soft and dark green. Serve immediately.